Clients remember how the room felt.
Corporate client experience and premium hospitality, brought together for professional services firms.
Meet Grant
Grant brings more than 20 years of top-tier corporate client experience, leading the client floors, cafés and catering where partners meet their most important clients, across multiple firms and offices.
Behind that sits more than 30 years in premium hospitality, spanning island resorts, award-winning restaurants and international hotels. RMIT-trained in hospitality management and architectural drafting, he reads a fit-out plan as easily as a run sheet.
A food-safety supervisor, and independent: no supplier commissions, so every recommendation is based purely on the value to your firm.
Clients don’t remember the agenda. They remember how the room felt.
Top-tier corporate and professional services firms
Client floors, reception, meeting rooms, cafés, catering and high-stakes client events, across multiple firms and offices
Hamilton Island · Couran Cove Island Resort · Novotel
Restaurant, bar and food & beverage leadership AHA Best Restaurant
RMIT University
Tourism & Hospitality Management · Architectural Drafting and CAD · Food Safety Supervisor
Change, systems and scale
Change management, room-booking systems and workflows, multi-office service standards, supplier tenders and team leadership